A typical Myanmar meal consists of several meat curries, a soup, steamed rice and fermented sauce from preserved fish, along with vegetables for dipping. Burmese cuisine also makes extensive use of chickpeas, lentils and tamarind to add a sour flavor.
Fairs and festivals in Myanmar often revolve around the Buddhist and Lunar calendars.
The Ananda Pagoda festival in January is one of the most famous pagoda festivals in the historic region of Bagan. Meanwhile, Paung Daw Oo Pagoda located in Inle Lake is famous for its five Buddha images. During this festival in October, four of the Buddha images are taken around the lake on a Karaweik royal barge, tugged by leg rowed boats. Leg-rowing boat races are held throughout the festival.
Yangon International Gems & Jewelry Fair 2021 is organized by GJEA Yangon. GJEA stands for Gems and Jewellery Entrepreneurs Association, formed by all the leading gems and jewelry businesses in Myanmar.We have 40 guests and no members online